DESCRIPTION
Figaro is a brand of olive oil that has been in the market for over a century. It’s known for being a versatile, multi-purpose oil suitable for various uses, including cooking, skin, and hair care.
- Figaro Pure Olive Oil: This is a blend of refined olive oil and a small amount of extra virgin olive oil. It has a mild flavor and a high smoke point, making it suitable for all types of cooking, including Indian cuisine, sautéing, shallow frying, and roasting. It is also marketed for use on hair and skin as a moisturizer and for massage.
- Figaro Extra Virgin Olive Oil: This is considered the highest quality olive oil. It is cold-pressed, which means it is extracted without the use of heat or chemicals, preserving its full flavor, aroma, and nutrients. Due to its robust flavor and lower smoke point, it is best for cold preparations like salad dressings, marinades, dips, and for drizzling over finished dishes.
- Figaro Extra Light Olive Oil: This type of olive oil is highly refined, giving it a very light taste and color. It retains the healthy fats of olive oil but doesn’t impart a strong olive flavor to the food, making it a good substitute for other cooking oils in baking and deep-frying.
Figaro olive oils are promoted as being rich in monounsaturated fatty acids (MUFA), antioxidants, and Vitamin E. They are also said to be free from trans fats and cholesterol. The brand emphasizes that its products are made from carefully selected, pure olives.
Figaro olive oil is a versatile product with various uses, extending beyond just cooking. The specific uses depend on the type of Figaro olive oil you have, as each has a different flavor profile and smoke point.
Culinary Use
- Figaro Pure Olive Oil: This is an all-purpose oil with a high smoke point and mild flavor. It is well-suited for a variety of cooking methods, including:
- Sautéing and shallow-frying.
- Roasting vegetables.
- Everyday cooking, including Indian cuisine.
- Baking.
- Figaro Extra Virgin Olive Oil: As a cold-pressed, unrefined oil, it has a strong, fruity flavor and a low smoke point. It’s best used for:
- Cold preparations like salad dressings, dips, and chutneys.
- Drizzling over finished dishes, such as pasta or grilled vegetables.
- Light sautéing and marinades.
- Figaro Extra Light Olive Oil: This highly refined oil has a very neutral taste and a high smoke point, making it a good substitute for other cooking oils. It’s ideal for:
- Deep-frying, such as for puris or pakodas.
- Baking.
- Tadkas (tempering) in Indian cooking.
For Skin and Hair
Figaro olive oil is also marketed for external use due to its moisturizing and antioxidant properties. While it is primarily a food product, it is also a popular choice for:
- Skin: It can be used as a moisturizer to hydrate the skin, a massage oil for adults and babies, or a makeup remover. Some people also use it as a base for homemade body scrubs.
- Hair: It can be applied to the hair and scalp to moisturize, help with frizz control, and nourish the hair. It’s often used as a deep conditioning treatment or a hot oil treatment.
Disclaimer: It’s important to note that while many people use olive oil for skin and hair, individual results may vary. It’s always a good idea to perform a patch test on a small area of skin before applying it widely, especially if you have sensitive skin.
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