PATANJALI Giloy-Amla Juice

Patanjali Giloy-Amla Juice is a proprietary Ayurvedic health tonic that combines the benefits of two key traditional Indian herbs: Giloy and Amla.

Here is a description based on common product information:

Ingredients

• Giloy Stem (Tinospora Cordifolia): Also known as Guduchi or Amrita, it is highly valued in Ayurveda as a universal herb and adaptogen.
• Amla Fruit (Indian Gooseberry or Emblica officinalis): A potent source of Vitamin C and a powerful antioxidant.
• Other Ingredients: Citric acid and food-grade preservatives like Potassium Sorbate and Sodium Benzoate are typically added.

Traditional Uses and Potential Benefits

The combination of Giloy and Amla is marketed to support various aspects of health, primarily:

• Immune Support: Both Giloy and Amla are traditionally used as powerful immune boosters, helping to enhance the body’s natural defense mechanisms. Amla’s high Vitamin C content is a major contributor to this.
• Digestive Health: It is believed to improve digestion, appetite, and metabolism. It may help regulate bowel movements and relieve issues like indigestion and mild constipation due to its fiber and laxative properties.
• Detoxification: Giloy is known for its detoxifying properties, which may help flush out toxins and support liver health.
• Anti-inflammatory Properties: The juice is traditionally used to help manage inflammation and can be used as a supportive measure in conditions like rheumatism and gout.
• General Well-being: It is often taken as a daily health tonic to boost vitality, reduce stress and anxiety, and promote overall health.

Product Characteristics

• Form: Liquid/Juice (Ayurvedic proprietary medicine/health tonic).
• Taste: Typically described as bitter due to the Giloy, with the characteristic sour/astringent taste of Amla.
• Appearance: A light to deep brown colored liquid, sometimes with suspended particles.

Recommended Dosage (General Guideline)

The typical recommended dosage is to mix 15–30 ml of the juice with an equal amount of water and consume it 2-3 times a day, often either before meals or on an empty stomach, or as directed by a physician.

Disclaimer: This information is a summary of common product descriptions and traditional Ayurvedic uses. It is not medical advice. You should consult with a healthcare professional before starting any new dietary supplement, especially if you have pre-existing health conditions, are pregnant, nursing, or are taking other medications.