DESCRIPTION
Baidyanath Kukkutandatwak Bhasma is an Ayurvedic mineral preparation. The name “Kukkutandatwak” literally means “hen’s eggshell,” and “Bhasma” refers to a preparation made by incinerating a substance to a fine ash.
Ingredients and Preparation:
- The primary ingredient is hen’s eggshell.
- The eggshell is processed with the juice of a plant called Changeri ().
- The mixture is then subjected to a process of calcination (incineration at a high temperature) to create the final ash or bhasma form. This process is believed to purify the substance and increase its bioavailability.
- The main chemical composition of the bhasma is calcium carbonate, with small amounts of calcium phosphate and other minerals.
Traditional Uses and Properties: According to Ayurvedic principles, Kukkutandatwak Bhasma is considered a rich source of bioavailable calcium. It is traditionally used for a variety of health conditions, particularly those related to calcium deficiency and bone health.
Some of its traditionally cited properties include:
- Calcium Supplement: It is used as a natural source of calcium to help improve bone density and address conditions like osteoporosis, osteomalacia, and osteoarthritis.
- Anti-inflammatory: It is believed to have anti-inflammatory properties that can help with joint pain.
- Women’s Health: It is traditionally used to support women’s health and address issues such as low back pain, leucorrhea (vaginal discharge), and frequent urination.
- Other Uses: Some traditional texts also mention its use for male reproductive health, as a mild hematogenic (promoting the formation of red blood cells), and as a general tonic for weakness.
Important Disclaimer: Ayurvedic medicines, including Baidyanath Kukkutandatwak Bhasma, should be used under the supervision of a qualified Ayurvedic practitioner. Self-medication can be dangerous. The information provided here is for descriptive purposes only and is not a substitute for professional medical advice.
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